|
Dinner is comprised of the entire lunch menu, along with
weekly dinner specials.
Dinner specials include Steamed Lobster, Lobster Pot Pie,
Grilled Beef Tenderloin, Half of an Herb-Roasted Chicken,
Scallop Risotto, Baked Seafood Stuffed Flounder, to name a few.
> click here
for printable menu (PDF) |
|
LIGHT BITES |
|
FRIED OYSTERS
Cornmeal crusted, served on a bed of
fresh greens with our house made
tartar sauce. |
$13.95 |
|
............................................................................................................................. |
GUACAMOLE
Made to order with our house made
chips and salsa. |
$8.95 |
|
............................................................................................................................. |
CLAM CAKES
Three generous cakes, and tartar sauce |
$3.95 |
|
............................................................................................................................. |
CRAB CAKES
Two cakes, chockfull of juicy Maine crabmeat, served on a bed of fresh greens and our house made tartar sauce |
$10.95 |
|
............................................................................................................................. |
QUICHE DU JOUR
Ask about today’s creation. Served with a small garden salad |
$7.95 |
|
............................................................................................................................. |
|
SOUP & SALADS |
|
|
Rhode Island Clam Chowder |
|
|
Cup |
$2.95
|
|
Bowl |
$5.95
|
|
New England Clam Chowder |
|
|
Cup |
$2.95
|
|
Bowl |
$5.95
|
|
Soup du Jour |
|
|
Cup |
$2.50
|
|
Bowl |
$4.95
|
|
........................................................................................................................... |
GARDEN SALAD
Mixed greens, tomato, cucumber, bell pepper, carrots, red onion, and Kalamata
olives.
|
$6.95
|
|
Add chicken salad, tuna salad or baked marinated tofu. |
$3.00
|
|
........................................................................................................................... |
CHEF SALAD
Ham, turkey, cheddar, Swiss, croutons, raisins and walnuts garnish a bowlful of mixed greens, tomato, cucumber, bell peppers, red onions and Kalamata olives.
|
$8.95 |
|
........................................................................................................................... |
BLT SALAD
Fresh garden greens, organically grown tomato, bacon, avocado, and
scallions |
$8.95
|
|
........................................................................................................................... |
AVOCADO BLISS
Half an avocado stuffed with shrimp salad on a bed of greens.
|
$12.95
|
|
........................................................................................................................... |
LOBSTER SALAD PLATE
¼ lb. lobster meat with a little celery and a little mayonnaise, on a bed of greens.
|
$15.95 |
|
........................................................................................................................... |
|
SALADS ARE SERVED WITH YOUR CHOICE OF OUR HOUSE MADE DRESSINGS
Balsamic vinaigrette, Blue cheese, Ranch, Oil and Vinegar
|
|
........................................................................................................................... |
|
JUST FOR KIDS |
|
CHICKEN FINGERS, CHEESEBURGER, FISH STICKS,
HOT DOG, GRILLED CHEESE, PEANUT BUTTER AND JELLY
All are served with French fries and a choice of apple juice box, milk, chocolate milk, or soda.
|
$4.95 |
|
............................................................................................................................. |
|
SANDWICHES |
|
GRANITE CITY
Roast turkey BLT with avocado on a baguette |
$10.95
|
|
........................................................................................................................... |
SADIE
Oven roasted turkey breast, cheddar cheese, spinach, cranberry mayonnaise, wrapped in Lavash bread.
|
$7.95
|
|
........................................................................................................................... |
WESTERLY
Corned beef, sauerkraut, Swiss, and 1000 Island dressing, on toasted rye.
|
$7.95 |
|
........................................................................................................................... |
LINDA
Chicken salad with celery, walnuts, mayonnaise, lettuce, on a Brioche roll.
|
$7.95
|
|
........................................................................................................................... |
GOLDEN STAR
Fried oyster po’ boy sandwich with tartar sauce and shredded lettuce on a baguette.
|
$12.95
|
|
........................................................................................................................... |
SURF CITY
Our lobster salad roll, with a dab of mayo and celery on a buttered, grilled roll.
|
$15.95
|
|
........................................................................................................................... |
MYSTIC
Mermaid tuna salad (tuna, diced onion, sun-dried tomato, capers, olives, parsley, and XV olive oil), lettuce, on whole wheat.
|
$7.95
|
|
........................................................................................................................... |
MARTHA
Grilled cheddar cheese and fresh tomato on whole wheat.
|
$5.95
|
|
........................................................................................................................... |
JULIA
Seasonal vegetables, oven- roasted, fresh spinach and a drizzle of XV olive oil on a baguette.
|
$6.95
|
|
........................................................................................................................... |
HILDEGARDE
Tofu salad ( tofu, egg-free salad dressing, celery, tumeric, fresh dill), lettuce on rye.
|
$6.95
|
|
........................................................................................................................... |
BURGERS
All of our burgers and hot dogs are served with your choice of two sides: hand cut fries, Mermaid slaw, or the side salad of the day.
Add cheese, bacon or mushrooms $1.00 each
|
* BACKYARD BURGER
8oz. all natural beef burger,
char-grilled, served with lettuce,
tomato, onion, on a Brioche roll.
|
$8.95
|
|
........................................................................................................................... |
SALMON BURGER
Fresh salmon blended with fresh
spinach and ginger, pan fried and
served on a bed of greens. |
$9.95
|
|
........................................................................................................................... |
HOT DOG!!
Two premium all beef dogs, grilled
or boiled in toasted buns. |
$7.95 |
|
Add chili and cheese |
$8.95 |
|
........................................................................................................................... |
PORTOBELLO MUSHROOM BURGER
Char- grilled and garnished with
carmelized onions and roasted red
peppers on Foccacia roll. |
$8.95
|
|
........................................................................................................................... |
VEGGIE BURGER
Always vegan, with lettuce, tomato,
carmelized onions on a Foccacia
roll. |
$6.95
|
|
........................................................................................................................... |
|
SEAFOOD |
|
FISH TACOS
Fresh Cod, grilled and layered in two soft tortillas with shredded cabbage,
sliced avocado, and house made salsa |
$10.95
|
|
........................................................................................................................... |
CATCH OF THE DAY
Fresh fillets, char-grilled with
olive oil and lemon juice. Served
with oven- roasted vegetables and brown rice pilaf.
|
$market |
|
........................................................................................................................... |
FISH AND CHIPS
Lightly battered cod, fried to
delicate perfection. Hand-cut fries
and Mermaid slaw, Tartar sauce and
malt vinegar. |
$12.95 |
|
........................................................................................................................... |
FRIED WHOLE BELLY CLAMS
Light and crispy, Mermaid slaw,
tartar sauce. |
$17.95 |
|
........................................................................................................................... |
CODFISH CAKES
Two generous cakes, served with tartar sauce, brown rice pilaf, and
vegetable of the day |
$7.95 |
|
........................................................................................................................... |
|
SIDES |
|
|
Hand Cut French Fries |
$2.50 |
Mermaid Slaw
Green cabbage, turnip, carrots, red radishes, red onion, herbs, spices, mayonnaise. |
$2.25 |
Side Salad of the Day
Chef’s creation of fresh, seasonal ingredients. |
$2.25 |
|
Vegetable of the Day |
$2.25 |
|
........................................................................................................................... |
|
BEVERAGES |
|
|
New Harvest Fair Trade Costa Rican
Coffee |
$2.25 |
|
Hot Tea |
$2.00 |
|
Iced Coffee / Unsweetened Iced Tea |
$2.00 |
|
Espresso |
$2.50 |
|
Cappuccino & Latte |
$3.50 |
|
Farmer's Cow Organic Milk |
$2.00 |
|
Hot Chocolate with whipped cream |
$2.50 |
|
Orange Juice / Cranberry Juice /
Tomato Juice |
small...$2.25 large... |
$3.25 |
|
Coke / Diet Coke / Ginger Ale / Club
Soda |
$2.00 |
|
Lemonade |
$2.00 |
|
Poland Spring |
$2.00 |
|
........................................................................................................................... |
|
*
This item may be ordered raw or
partially cooked and can increase
your risk of food borne illness.
Consumers who are especially
vulnerable to food borne illness
should only eat seafood and other
food from animals thoroughly cooked. |
