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LUNCHEON BLUE PLATE SPECIALS
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TUESDAY / CODFISH CAKES
Fresh cod cakes, pan-fried, served
with rice and vegetable |
$6.95
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WEDNESDAY / CHICKEN PARMESAN
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$6.95
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THURSDAY / TEXAS STYLE CHILI
No beans and full of flavor, cheese,
onions, cornbread. |
$6.95
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FRIDAY / FRESH TUNA CASSEROLE
Chunks of tuna and macaroni in a
cheesy cream sauce, vegetable. |
$6.95
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